July 2018

Georgia James, named for Chef Chris Shepherd's parents, is based on the successful One Fifth Steak, the first concept in Chris’ five-year revolving restaurant project. As at One Fifth Steak, steaks at Georgia James will be cooked in cast-iron, and cold seafood will remain a major component of the restaurant. Menu favorites like the Airman salad, featuring Alex Cardini’s original Caesar salad recipe, are coming back, as are the baller boards, Chris’ version of a chef tasting served on huge wooden boards.

1100 Westheimer, Houston, TX 77006